In a jug I mix together 1/2c honey and 1/4c canola oil, melt in microwave and mix it up, then rub it into 1.5 kg bag of Homebrand Quick Oats and mix in whatever nuts and seeds you like.
|I have Pumpkin seeds, Linseeds, Sunflower seeds,|
Walnuts, Cashews and Almonds
Bake in a preheated oven at 180c.
Now this is important!
Mix the muesli every few minutes so it doesn't burn at the bottom or stick together.
This should take 20-30 minutes, or until as golden brown as you prefer.
Once done, leave to cool a bit, then add your dried fruit.
I have used apricots, mango, pineapple and sultanas.
I also like yoghurt covered sultanas, but it is important to wait until muesli is
completely cooled before you add these.
Give it a good mix then pour into your cereal container.
I like to top it off with stewed fruit and yoghurt for a super filling breakfast. Or if I am on an early shift and have a breakfast break, I take along a resealable snack bag filled with muesli with me.