400 g sausage meat
400 g beef mince
1/2 onion, peeled and finely diced
1 t crushed garlic
1 egg, beaten
1 T each: dried breadcrumbs, chopped parsley
1 1/2 cups cooked mashed kumara
salt and pepper
1/4 c grated cheese
Preheat oven to 180oC and line loaf pan with baking paper.
In a large bowl, combine the sausage meat, mince, onion, garlic, egg, breadcrumbs, parsley and half a cup of mashed kumara. Mix to combine well and season to taste.
Pack firmly into loaf tin and smooth top. Bake for 20 minutes.
Remove from oven and top meatloaf with remaining kumara. Sprinkle with cheese and cook for a further 15 minutes. Serve with salad and tomato chutney.
* Can be made into mini loaves using smaller tins and cooking for slightly less after kumara is put on top
RECIPE FROM THE FOOD MAGAZINE