Found this recipe in the Bite mag from the herald AGES ago! So since I was having a laxed day at home, making minestrone soup, cleaning and decluttering and searching for a steamed banana pudding recipe, I mite as well give this ago. Very easy and very tasty! I did cut the sugar back and it is still yummy!
1 c sugar
1 t vanilla extract
2 1/4 c flour
2 1/4 t baking powder
1 1/2 c sultanas
Heat oven to 180c and line a 20x30 slice tin with non stick baking paper
Melt the butter in a large bowl in microwave. Stir in the sugar. Beat in eggs one at a time then add vanilla. Stir in flour, baking powder then add sultanas.
Pour into prepared tin and bake for 25-30 minutes until golden and cooked through.
When cool, slice into squares and store in a jar or biscuit tin.